Primary Kitchen
- Completely renovated modern commercial kitchen with high-efficiency layout
- Natural gas for most cooking use
- Computer system with wall-mounted monitor in kitchen for online reference needs
- 3-phase power to facilitate heavy kitchen use without tripping breakers
- Three walk-in coolers/freezers and two reach-in refrigerators/freezers
Specialty Side Kitchen
- Fully functional kitchen attached to the primary kitchen
- Natural gas for most cooking use
- Supports full catering operations while the primary kitchen meets on-site demands
- Hood with Ansul fire suppression — installed and ready for expanded use
- Three-phase power, natural gas, and water already in place
- Alley egress facilitates loading vehicles for catering
- Large pantry
Emporium
- Integrated wiring with Point of Sale system
- Mercury-switch controlled fire door for service between hallway and saloon
- 650 sq ft
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